ONE OF THE OLDEST MEAT MARKETS IN THE COUNTRY, HANDCRAFTING BOLOGNA AND SAUSAGES SINCE 1922.
Homemade on site, our fresh bratwursts are another original recipe. A raw product, these can be cooked any way you like - but we recommend the grill.
Each package contains four links.
Pork, Salt, Nitrite, Brown Sugar, Spices
Consuming raw or undercooked meats may increased your risk of foodborne illness. This product must be cooked before consuming. Ground pork, like all ground meat, should be cooked to 160 degrees Fahrenheit. Regardless of cut or cooking method, both the USDA and National Pork Board recommend using a digital cooking thermometer to ensure an accurate final temperature.
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