An old Bohemian style of liverwurst, Jaternice is one of our most popular recipes straight from Czechoslovakia. Customers who grew up eating this pork sausage not only know how to say it - they're also passionately addicted to it. Fully cooked, we suggest that customers warm Jaternice up in a frying pan, on the grill, or enjoy it as a pâté on crackers or toast.
Each package of links contains four links, approx. 1 to 1.5 lb.
Each pâté tub is 1lb or 0.5 lb.
Pork, Bread, Salt, Garlic, Spices